Christmas Menu 2011

MEZE SELECTION
A selection of homemade dips, danish feta, marinated olives, keftedes,
potato feta balls, mixed grilled sausage & crispy calamari.

MAIN COURSE
Duo Souvlakia – One marinated Torre lamb skewer and one free range chicken skewer ,
served with Greek Salad, tzatziki and ouzo lemon scented rice
or
Brizola – Torre Black Angus eye-fillet (300gm) chargrilled and served with fresh
garden salad, herbed potato wedges and a rosemary jus
or
Line Caught Barramundi - Grilled crispy skin & lightly peppered. Served with Greek salad,
seared scallops & lemon aioli
or
Mixed Mushroom & Truffle Moussaka - Layered between potato. eggplant & zucchini.
Topped with herbed bechamel & served with Greek salad

DESSERT
Low Fat Chocolate Mousse - with strawberries & whipped cream
or
Galactoboureko – Greek style semolina fillo pastry custard pie
or
Home-made Chocolate and Almond Cake (gluten free) – with cream & strawberries
or
Sticky Date Pudding - with butterscotch sauce & vanilla icecream

Tables will be festively decorated.

$70 per person
10% deposit on booking, all prices GST inclusive.
Fully licenced. Special wine packages can be arranged for larger bookings.