Georges Restaurant



Meze Selection

A combination of:
Home-made dips, grilled mixed gourmet sausages, calamari,
keftedes, potato and spinach balls, served with a selection of breads.

Main Course
Duo Souvlakia - one marinated Torre lamb skewer and one free-range chicken skewer,
rolled in Greek spices and served with Greek salad, ouzo scented rice and tzatziki.

or
Fish of the day
or

Mixed Seafood Claypot - with locally sourced fresh fish,
king prawns, scallops, mussels, fresh herbs and a garlic cream reduction.
Served with chargrilled Turkish bread
or
Spanakopita- Greek style spinach and cheese pie served with side Greek salad

Platters of Greek Dessert

cost: $ 55 per person GST inclusive


samples of the function menu