Welcome to George's Meze

Mezé are tasty little dishes, originating in Greece, specifically designed to compliment drinks.

You may choose these tasty snacks with a glass of Ouzo or with some nice wine, or while away the time
eating and drinking, chatting and enjoying the company of friends.
If you fancy a meal, combine a few Mezé or choose one of our
daily cooked meals from our main meal selection.

Summer Menu Available from 15-11-2011

TRADITIONAL DIPS

Tzatziki (yoghurt, cucumber, lemon and garlic)
7.90
Taramasalata (red caviar, garlic, lemon and olive oil)
7.90
Melitzano Salata (eggplant, garlic, yoghurt and olive oil).\
7.90
Hommus (chickpeas, tahini, garlic and olive oil)
7.90
Skordalia (garlic, potato, bread, red-wine vinegar and olive oil)
7.90
Combination Dip Platter
All dips , feta cheese, marinated olives and a trio vegetable batons
27.90

Mixed Sausage Mezé Platter
With 4 different gourmet grilled gourmet sausages , marinated olives and herbed feta cheese
18.90
Herbed Beef Keftedes - Greek style meat balls with ouzo and kefalograviera cheeses
with fresh herbs and spicy home-made tomato relish
17 .90
Feta and Spinach stuffed Potato Balls - with fresh garden salad, basil pesto and lemon
17 .90
Whole Stuffed Field Mushroom - with Greek feta, olives, sundried tomatoes and fresh herbs
Served over a crisp roquette and cherry tomato salad
17 .50
Saganaki – lightly grilled Greek kefalograviera cheese, served with pickled figs, cinamon, attiki honey and lemon
16.90
Open Bourekia me Spanaki - wilted spinach, feta and ricotta cheese
layered between puff pastry wands and sundried cherry tomatoes
17.90
Crispy Fried Calamari - calamari, seasoned with Greek spices served with fresh garden salad, lemon and aioli
18.50
Grilled King Prawns Souvlaki – skewered king prawns with garden salad, tomato chutney and lemon
18.90
Chargrilled Octopus Mezé - marinated in dill, garlic, lemon zest and chilli and served with lemon
17.90
Torre Lamb or free-range Chicken Souvlaki - one skewer of meat, marinated in Greek spices and
served with tzatziki, lemon and chargrilled hot pita bread
15.90
Mezé Platter - keftedes, potato and spinach balls, grilled saganaki, calamari,
grilled gourmet sausages, seared scallops, dips and char-grilled Turkish bread.
43.90

MAIN DISHES

Mixed Seafood Claypot - with localy sourced fresh barramundi, king prawns, scallops, mussels, fresh herbs
and a garlic cream reduction. Served with chargrilled Turkish bread
34.90
Paithakia (4-point Lamb Rack) - tender grilled and wilted spinach, roast potaotes,
sun-dried cherry tomatoes, feta cheese and olives
39.90
Baby Back Pork Ribs - glazed with attiki honey and herbs and served with
side Greek salad and lemon peppered potatotes
38.50
Brizola - Greek Steak - Torre tender black angus eye fillet (300g), marinated in Greek herbs and chargrilled to your likeing.
Served with crisp Greek salad, herbed potatoes and rosemary and red wine jus
38.90
Mixed Mushroom and Truffle Moussaka - Layered between potato, eggplant and zucchini,
topped with herbed bechamel and served with crisp Greek salad
34.50
Home-made Pumpkin and Feta Tortelinni - served with roquette, cherry tomatoes, fresh herbs and
finished with a burnt butter and white wine sauce
29.50
Fresh line caught Barramundi - grilled crispy skin and lightly peppered.
Served with Greek salad, seared scallops and lemon aioli
37.50
Duo Souvlakia - one marinated Torre lamb skewer and one free-range chicken skewer, rolled in Greek spices and
served with Greek salad, ouzo scented rice and tzatziki
34.90

SALAD AND SIDE DISHES

Warm Beetroot, Baby Spinach and Goats Cheese Salad - with fresh herbs and lemon
25.50
Grilled Octopus Salad - with cherry tomatoes, cucumber, greens, red onion and lemon vinaigrette
27.50
Seafood Salad - with scallops, king prawn, mussels tomatoes, crisp cucumber, red onions and lemon vinaigrette
28.50
Warm Lamb Salad - tender pieces of lamb with fresh mint, greens, cherry tomatoes, feta cheese and torn bread
26.50
Traditional Greek Salad - Horiatiki - fresh tomatoes, crisp cucumbers, red onion,
feta and Kalamata olives with a light lemon and oregano dressing
14.70
Small Greek side salad
9.80
Garden Salad - mixed leaves, fresh tomatoes, crisp cucumber and onions with a red wine vinaigrette
9.80
Spanaki - wilted spinach, feta and sun dried tomatoes
12.90
Patates Tiganites - home made Wedge
9.50
Bowl of Olives
7.80
Hot Pita Bread
5.56
Turkish Bread with dipping oil
7.60